Cooking Tips for Moms

Lumpiang Gulay (tongue)

Chicken Curry- Filipino Style

by panlasangpinoy

Chicken Adobo




CHICKEN ADOBO

  

INGREDIENTS:

8 gloves garlic, crushed

2 medium onion, chopped

1 kg     chicken

1/4 tsp  black pepper

5        laurel leaves 

1/2 cup  soy sauce

1/4 cup  vinegar

2 pouch  Pineapple chunks

         (115g), drained

         syrup, set aside

PROCEDURE:

1. Saute garlic, onion and chicken for ten minutes.

2. Add pepper, laurel leaves, soy sauce, vinegar and pineapple   

   syrup.

3. Allow to simmer for another six to ten minutes.

                                            Makes 12 servings.

pic by fDiet.com

WELCOME TO PINOY KITCHENOMICS!

Here you will discover that cooking Pinoy foods is a lot more fun. Everyday, you will learn more cooking recipes and strategies that will help you cook any Filipino foods that you like in a fast yet easy and economical way. You can also share and express your ideas and let people know you love cooking.